In a rotunda open onto the flower garden and the beach 5 meters away, enjoy our cocktails and dishes prepared by our chef according to the spray of sea spray.We will be happy to prepare your catch of the day and introduce you to this pleasure.
Fresh from local markets
Our french Chef takes pleasure in preparing a varied menu for you every day. Mixing local and foreign techniques, you will discover local products according to the available fish and the seasons.
We will be happy to prepare your catch of the day and introduce you to this pleasure.
Breakfast is the most important moment of the day. Enjoy our selection of homemade tropical jams, fresh fruit and juice, French pastries, homemade pastries, cold cuts and italian cheeses anything that makes you happy and that you usually have at home, or not!
For lunch, discover our specialty menu, our room service, our freshly picked coconuts or even the picnic basket for your hikes or lunches on the beach.
New for 2021/2022, the “Cabana Creole”, our beach restaurant/bodega.
A gourmet cuisine
Come and discover the local flavors revisited, elaborated through a fusion cuisine that will not leave you indifferent (shrimp takamaka coconut pineapple with vanilla sauce, bourgeois grilled in marinade and yellow rice, tartare of mango and coriander bonito, millionaire salad, baba banana, tiramisu coco passion…).